This sounds rich, delicious & relatively inexpensive. Received this in an email (thanks Myrtle Killian!) from gourmet-recipes-from-around-the-world. I plan to slow rise the dough overnight in the fridge...
Author: Busters friend
These are really neat to serve at parties, get-togethers, BBQ's, and you can also dress them up by adding chopped or shredded meats or shrimp, crab. The possibilities are endless! The recipe is for a crowd,...
Author: FLUFFSTER
Created for the Greek themed day while I was teaching the 2013 "Cuisine Around the World" cooking elective at The Village Charter School. The salad and dressing are modified versions of Mary's recipe #433410...
Author: Tinkerbell
The original Gugelhupf cake is made in a ring form from a cake batter leavened with yeast and dotted with raisins, almonds and sometimes candied fruit. Also called a Napfkuchen (northern Germany), Bundkuchen...
Author: ddav0962
Make and share this Sauerkraut Casserole recipe from Food.com.
Author: Dienia B.
This is a recipe I have been using for quite some time that I grabbed off of realmomkitchen.com. So I figured I would put it on here to keep up with it. I love extra sauce so you might want to double it....
Author: tiffanywood1989
Make and share this Pizza With NY Strip, Blue Cheese and Balsamic Glaze recipe from Food.com.
Author: ElizabethKnicely
This recipe is very versatile. It can be used as an appetizer or as an entree'. It will serve 8 as an appetizer or 4 as an entree'. Another great recipe from the New Orleans cookbook "Jambalaya".
Author: Luby Luby Luby
This thick and heartwarming soup is great on a cold rainy or wintery day. Serve with a side salad and a hunk of your favorite cornbread. The recipe is from the R.S.V.P. section of a December 1985 issue...
Author: Leslie in Texas
Wonderful traditional Laotian chicken soup that I make for my 3 kids and husband when they are sick or just feel like they need soup. I also have the super easy version but this is my traditional version....
Author: ILuvMyLaoFood
Make and share this Roasted Chicken With Fennel recipe from Food.com.
Author: Chef jlcorral
Known as "Oulillade", this stew recipe is based on a traditional French dish of meat and beans and packed full of earthy and unpretentious flavours.
Author: lady_heather
Make and share this Salmon Baked on a Cedar Plank With Hoisin Glaze recipe from Food.com.
Author: cchurchh
My mom being from Metz, France considered crusty sour dough French bread and brie cheese as a household staple. Now that my mother is in a nursing home all her wonderful recipes are locked away in her...
Author: kmergirl
another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!
Author: Shawn C
Make and share this Deconstructed Cabbage Rolls recipe from Food.com.
Author: Pete B.
This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work.
Author: berniehb
Make and share this Cream Cheese Chicken Enchiladas recipe from Food.com.
Author: JaidenSariahsMommy
I got this recipe from Deborah Madison's book Vegetarian Cooking for Everyone. i am always looking to try new pasta recipes and then make them low carb using dreamfields pasta. unfortunately, this website...
Author: Inspiritual
This is a rich and delicious bisque from Lloyd and Nancy Gurney/Gurney's Restaurant in Hailey, Idaho. I found the recipe in Sun Valley Celebrity and Local Heroes Cookbook. Serving size is esimated because...
Author: AmyZoe
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable...
Author: Mary Jenny
Make and share this Slow Cooker Party Mix recipe from Food.com.
Author: mandabears
I used weight watchers extra low fat crème fraiche which is half a syn a tablespoon and I used 150ml (half a 300ml pot) i reckon this could be replaced with 0% fat fromage frais, or 0 % Greek yogurt to...
Author: cakeinmyface
(Dried tomato and tomato powder version) This sauce combines dried tomato slices (crushed) and dried tomato powder (rehydrated to paste) for a great tomato taste. Remember that dried tomato slices are...
Author: TxGriffLover
Make and share this Spicy Pumpkin Seed Pasta recipe from Food.com.
Author: nikipop
This is Venetian and Dubrovnik recipe from 16th century, also mentioned by Croatian writer from renaissance Nikola Naljeskovic. I put ocotpus as main ingredient because Zaar does not recognize cuttlefish...
Author: nitko
Make and share this Deconstruced Cabbage Rolls recipe from Food.com.
Author: tabasco0697
What a presentation and simple, simple, simple. I was served this at a local RI restaurant and couldn't wait to go home and try it. After the brie is done baking, I place it on a platter of baby spinach...
Author: Golden Sunflower
Don't expect to have leftovers when you make this tasty, and fairly healthy pizza. It is made on 100% whole wheat crust with a garlic sauce. I like to have the nutrition information from recipezaar (a.k.a....
Author: iav86531
We tried it the other day and really enjoyed this version of a "fish and chips" dinner. I especially liked the crumb coating used to cook the fish in.
Author: TasteTester
This recipe was featured in an email that I received this morning from Cooking Light. The picture in the email looks delicious. I'm starving! "The Illinois version of chili is typically spelled with an...
Author: senseicheryl
This is soup that I love to make in the winter. I'm always tweaking it and it never comes out the same way twice. So far this has turned out to be my favorite.
Author: janderson48
From the Fitness Kitchen by Shelly Sinton, posted here for safekeeping. I'm not sure about the cinnamon and nutmeg, but it looks to be worth a try...
Author: smellyvegetarian
This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture, so only half is pureed, but for those of you...
Author: Acerast
Make and share this Deep-Dish Pizza With Zucchini, Onion, and Eggplant recipe from Food.com.
Author: ratherbeswimmin
Make and share this Warm Broccoli Cheese Dip recipe from Food.com.
Author: ratherbeswimmin
This elegant lasagna is a unique twist on the traditional meat lasagna. The caramelized onions take a bit of time, but the results are well worth it, or you can use my recipe for onions caramelized in...
Author: MarieRynr
Make and share this Marie's Italian Lasagna recipe from Food.com.
Author: Marie
This hearty soup is made in the style of the Italian "pasta e fagioli"-a lusty main dish with beans, ham, sausage, veggetables, and pasta. For an Italian finishing touch, grind white pepper to taste and...
Author: internetnut
If you like flans, then this recipe is sure to please. Easy to make and has a variety of nice ingredients.
Author: Pietro
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
Author: jellygirl
This is a recipe that is as close as I can get to a side dish that a local Columbus, Ohio restaurant serves and is their signature dish. It is called Pasta Salvi. It is to die for! Please note: I was a...
Author: jkoch960
A cream cheese pound cake that can be made in a bunt pan. Serve with fresh fruit or whipped creme or use a frosting!
Author: oilpatchjo
Make and share this Mothers Applesauce Cake recipe from Food.com.
Author: mommyoffour
Make and share this Lemon Braised Artichokes over Pasta recipe from Food.com.
Author: kiwidutch
Simply incredible! Made this last Christmas and everyone raved! This version of Rib Roast gets a spice rub and a rich, earthy sauce. Made one change which was to use fresh rosemary instead of dried.I drained...
Author: Scoutie
This is a tasty and easy to make crock pot recipe. The pineapple and jerk seasoning give this dish a great sweet/spicy flavor. I found this great recipe in my Rival Crock Pot cookbook.
Author: CarolAT
Most recipes I've seen calls for SO MANY ingredients... some say "From Scratch"... etc. etc.... but if you read further in to their recipe, they call for CANNED VEGETABLES. (That is NOT from scratch!)...
Author: PrincesaBunati
From America's Test Kitchen: "The quickest way to slice the potatoes is in a food processor fitted with an 1/8-inch slicing blade. If the potatoes are too long to fit into the feed tube, halve them crosswise...
Author: Pismo